Table of Contents
- Why You’ll Love Slow Cooker Mongolian Beef
- The Secret to Perfectly Tender Beef
- How to Serve Mongolian Beef for Maximum Flavor
- Tips for Choosing the Best Ingredients
- Customizing Your Mongolian Beef Recipe
- Why Dorothy Recipes Is Your Go-To Recipe Hub
Key Takeaways
– Slow Cooker Mongolian Beef is a rich and savory dish perfect for busy weeknights.
– The slow-cooking process ensures tender, flavorful beef.
– Customize the recipe with vegetables and spice levels to suit your taste.
Why You’ll Love Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef is an easy and satisfying dish that perfectly balances savory, sweet, and umami flavors. Dorothy Recipes has crafted a foolproof method for tender, juicy beef that’s soaked in a rich, flavorful sauce. This recipe is ideal for busy weeknights when you want a homemade meal with minimal effort.
The Secret to Perfectly Tender Beef
The secret to achieving melt-in-your-mouth beef is in the slow cooking process. By simmering the beef on low heat for several hours, the flavors have time to develop, and the meat becomes incredibly tender. Using flank steak ensures a perfect texture every time.
How to Serve Mongolian Beef for Maximum Flavor
Pair this Slow Cooker Mongolian Beef with fluffy steamed rice or noodles to soak up the savory sauce. For added crunch and a pop of color, sprinkle sliced green onions or sesame seeds on top. This dish also pairs beautifully with roasted or steamed vegetables.
Tips for Choosing the Best Ingredients
Choosing high-quality ingredients is key to making this dish shine. Opt for low-sodium soy sauce to keep the flavors balanced, and fresh ginger and garlic for an authentic taste. Brown sugar adds the perfect hint of sweetness that elevates the sauce.
Customizing Your Mongolian Beef Recipe
This Slow Cooker Mongolian Beef recipe is highly versatile. Add vegetables like broccoli, snap peas, or bell peppers during the last hour of cooking to create a more balanced meal. You can also adjust the heat level by increasing or reducing the red pepper flakes.
Why Dorothy Recipes Is Your Go-To Recipe Hub
Dorothy Recipes, available at DorothyRecipes.com, is your ultimate destination for easy, flavorful meals. From comforting classics to creative new dishes, this website offers something for every home cook.
Slow Cooker Mongolian Beef: Tender and Flavorful
Ingredients
- 2 lbs flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3/4 cup low-sodium soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- Green onions, for garnish
- Cooked rice, for serving
Instructions
- Place the sliced flank steak in a large bowl. Add cornstarch and toss to coat evenly.
- Heat vegetable oil in a large skillet over medium-high heat. Sear the beef in batches until browned, about 1-2 minutes per side. Transfer to the slow cooker.
- In a bowl, whisk together soy sauce, water, brown sugar, garlic, ginger, and red pepper flakes. Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the beef is tender.
- Serve over cooked rice and garnish with green onions.
