Table of Contents
- Introduction to Red Velvet Poke Cake
- The Unique Appeal of Cream Cheese Frosting
- How to Perfectly Poke Your Cake
- Chilling Your Cake for Maximum Flavor
- Serving Suggestions and Creative Variations
- Why Red Velvet Poke Cake is Perfect for Any Occasion
- Key Takeaways
Key Takeaways
This red velvet poke cake combines a moist, flavorful base with the rich decadence of cream cheese frosting. Its easy preparation and versatile presentation make it a go-to dessert for any occasion. Remember to chill the cake for the best results and get creative with your toppings to make it truly your own!
Introduction to Red Velvet Poke Cake
Red velvet poke cake with cream cheese frosting is an absolute delight for dessert lovers. This unique recipe from Dorothy Recipes is more than just a dessert—it’s an experience. With a moist red velvet base and the rich, creamy topping of cream cheese frosting, it’s no wonder this cake has become a family favorite. Discover more delicious recipes like this at Dorothy Recipes.
The Unique Appeal of Cream Cheese Frosting
Cream cheese frosting is the heart of this recipe. Its tangy, smooth texture perfectly complements the sweetness of the red velvet cake. This frosting isn’t just a topping; it elevates the entire cake, creating a balance of flavors that’s simply irresistible. Whether you’re making this cake for a birthday or a casual gathering, the cream cheese frosting is bound to impress.
How to Perfectly Poke Your Cake
Poking your cake is a fun and crucial step in this recipe. By creating evenly spaced holes, you allow the sweetened condensed milk to seep in and infuse every bite with its creamy sweetness. The process may seem simple, but it’s the secret to achieving that iconic moist texture that makes red velvet poke cake so special.
Chilling Your Cake for Maximum Flavor
The magic of this recipe doesn’t end in the oven. Chilling the cake allows all the flavors to meld together beautifully. It gives the cream cheese frosting a firm, luscious consistency while enhancing the cake’s overall taste. Be patient—this step is worth the wait!
Serving Suggestions and Creative Variations
This red velvet poke cake is incredibly versatile. Serve it as-is for a classic treat, or get creative with toppings like crushed cookies, fresh berries, or even a drizzle of chocolate sauce. For a festive twist, consider adding food coloring to match the occasion, making it perfect for holidays or themed parties.
Why Red Velvet Poke Cake is Perfect for Any Occasion
From birthdays to potlucks, this cake is a showstopper. Its vibrant red color and irresistible flavor make it a standout dessert for any event. Whether you’re a seasoned baker or a beginner, this recipe from Dorothy Recipes is easy to follow and guaranteed to impress.
Red Velvet Poke Cake with Cream Cheese Frosting
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (e.g., Cool Whip)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the red velvet cake mix according to the package instructions using the water, eggs, and oil.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then use the handle of a wooden spoon to poke holes evenly across the cake.
- Pour the sweetened condensed milk over the cake, letting it seep into the holes. Allow the cake to cool completely.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
