Table of Contents
- Why You’ll Love This Recipe
- A Family Tradition with a Twist
- Perfect for Cozy Evenings
- Versatile and Adaptable
- How to Serve and Enjoy
- Pro Tips and Tricks
- Key Takeaways
Key Takeaways
Chili mac soup is a comforting, easy recipe perfect for chilly nights and family dinners. Dorothy Recipes brings this hearty one-pot meal to life with a rich blend of flavors, flexible ingredients, and a dash of nostalgia. It’s versatile, easy to prepare, and sure to become a staple in your home.
Why You’ll Love This Recipe
This chili mac soup is a true comfort food recipe that warms the soul and fills the belly. Dorothy from Dorothy Recipes brings us a cozy, one-pot meal that combines savory flavors with pasta, making it perfect for chilly nights or busy weeknights. It’s an easy recipe that you’ll want to make again and again, packed with ingredients that are easy to find and loved by the whole family.
A Family Tradition with a Twist
This recipe carries a rich tradition, crafted lovingly by Dorothy to honor her family’s culinary history while adding a modern twist. The addition of hearty beef, tender macaroni, and perfectly spiced tomatoes brings out all the comfort of a classic chili with a delightful, pasta-filled twist. If you’re looking for a filling and nostalgic meal, this dish will quickly become a family favorite.
Perfect for Cozy Evenings
There’s nothing quite like a warm bowl of chili mac soup on a cold evening. This soup brings warmth and comfort, ideal for when you want something hearty without spending too much time in the kitchen. With flavors that meld together beautifully, it’s the kind of meal that will have everyone asking for seconds. Try it for dinner, lunch, or even meal prep, as it tastes even better the next day!
Versatile and Adaptable
This easy recipe isn’t just delicious; it’s versatile too! Swap the beef for ground turkey for a lighter option, or add vegetables like zucchini or corn to boost the nutritional value. Dorothy Recipes always encourages you to adapt recipes to fit your tastes and needs, making this soup a great canvas for culinary creativity.
How to Serve and Enjoy
Serve your chili mac soup in bowls topped with shredded cheese, fresh green onions, or a dollop of sour cream. Pair it with a slice of crusty bread or cornbread for the ultimate comfort meal. This dish is excellent for family dinners, gatherings, or a cozy night at home, offering a balance of flavors that everyone will enjoy.
Pro Tips and Tricks
To make this easy recipe even easier, prepare the ingredients ahead of time and store them in the fridge. For a creamier texture, stir in a handful of shredded cheese before serving. Dorothy also recommends cooking the pasta until just tender to prevent it from becoming too soft in the soup. Little tips like these take the flavor and texture to the next level, ensuring your chili mac soup is always a hit!
Maw-Maw’s Comforting Chili Mac Soup
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheese and green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
- Add the diced onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat to simmer for 15 minutes.
- Add the elbow macaroni and cook for an additional 10-12 minutes, or until the pasta is tender.
- Serve hot, garnished with shredded cheese and green onions.
