Table of Contents
- Introduction to Magic Crust Custard Pie
- Why Choose This Recipe?
- The Magic Behind the Crust
- Perfect Occasions for Magic Crust Custard Pie
- How Dorothy Recipes Makes Baking Easy
- Key Takeaways
Key Takeaways
Here’s why you’ll love this Magic Crust Custard Pie:
- It’s an easy recipe that forms its own crust during baking.
- Perfect for holidays, family dinners, or casual treats.
- Uses simple, everyday ingredients you likely already have.
Introduction to Magic Crust Custard Pie
Welcome to Dorothy Recipes, your home for easy recipes that inspire confidence in the kitchen! Our Magic Crust Custard Pie is a game-changer for anyone looking for a quick and delicious dessert. This pie creates its own golden crust while baking, making it perfect for busy home cooks and dessert lovers alike.
Why Choose This Recipe?
If you’re searching for comfort food recipes that don’t require hours in the kitchen, this Magic Crust Custard Pie is the answer. Its simplicity and versatility make it an excellent choice for last-minute gatherings or a sweet treat to enjoy with family. Plus, it’s a guaranteed crowd-pleaser!
The Magic Behind the Crust
The best part about this pie is how the magic happens during baking. With just a handful of pantry staples, this easy recipe forms its own crust as the custard sets. No need for rolling out dough or complicated techniques—just blend, pour, and bake.
Perfect Occasions for Magic Crust Custard Pie
This dessert is ideal for all kinds of occasions. Whether it’s a holiday gathering, a casual dinner, or a sweet finish to a romantic evening, this pie fits the bill. The smooth custard and flaky crust make it a versatile choice that complements any meal.
How Dorothy Recipes Makes Baking Easy
At Dorothy Recipes, we believe that baking should be fun and stress-free. With recipes like the Magic Crust Custard Pie, we take the guesswork out of creating delicious desserts. Visit our website Dorothy Recipes for more easy recipes and baking tips!
Magic Crust Custard Pie – Easy Recipes
Ingredients
- 4 large eggs
- 3/4 cup sugar
- 1/4 tsp salt
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie pan generously.
- In a blender, combine all ingredients and blend until smooth.
- Pour the mixture into the prepared pie pan.
- Bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
- Let the pie cool completely before serving.
