Table of Contents
- Why You’ll Love This Shrimp Scampi Recipe
- The Perfect Dish for Any Occasion
- Secrets to Making It Extra Special
- Serving Ideas and Pairings
- Frequently Asked Questions
- Tips for Storing and Reheating
- Key Takeaways
Key Takeaways
This shrimp scampi recipe is a quick and easy way to enjoy a restaurant-quality meal at home. With simple ingredients and clear instructions, you can have this comfort food favorite on your table in just 25 minutes. It’s the perfect recipe for both beginner and experienced cooks looking for easy recipes that deliver big flavors.
Why You’ll Love This Shrimp Scampi Recipe
This shrimp scampi recipe is a true comfort food classic, blending a garlicky lemon-butter sauce with tender shrimp and pasta. Dorothy, from Dorothy Recipes, brings you this effortless yet elegant dish. Perfect for fans of easy recipes, it’s quick to prepare and guaranteed to impress your family or guests.
The Perfect Dish for Any Occasion
Whether you’re planning a romantic dinner, a weeknight meal, or a special gathering, shrimp scampi fits the bill. Its rich flavors and luxurious texture make it a crowd-pleaser, yet the simplicity of its preparation makes it accessible for all cooking skill levels. It’s a perfect addition to your repertoire of comfort food recipes.
Secrets to Making It Extra Special
The secret to perfect shrimp scampi lies in balancing the flavors. Use high-quality shrimp and fresh lemon juice for a vibrant taste. Add a pinch of red pepper flakes for a subtle kick, and don’t skimp on the garlic—it’s the star of this dish. Dorothy recommends cooking the shrimp just until they turn pink to ensure they stay tender.
Serving Ideas and Pairings
This dish pairs wonderfully with a side of crusty garlic bread or a simple green salad. For a more indulgent meal, serve it with a chilled glass of white wine. The buttery sauce also makes it an excellent choice to accompany roasted vegetables or steamed asparagus.
Frequently Asked Questions
Can I make this recipe without wine? Yes, you can substitute the wine with chicken broth for a non-alcoholic version. It still tastes amazing!What kind of pasta works best? While linguine and spaghetti are classic choices, feel free to experiment with fettuccine or even zucchini noodles for a low-carb option.
Tips for Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet over medium heat with a splash of chicken broth to loosen the sauce. Avoid microwaving, as it can overcook the shrimp.
Easy Shrimp Scampi Recipe for Comfort Food Lovers
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1 pound pasta (spaghetti or linguine), cooked according to package instructions
- Lemon wedges, for serving
Instructions
- Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes on each side, until pink and slightly golden. Remove and set aside.
- In the same skillet, melt the butter. Stir in the garlic and cook until fragrant, about 1 minute. Add the wine (or broth), lemon juice, and red pepper flakes. Simmer for 2-3 minutes until slightly reduced.
- Return the shrimp to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
- Toss the cooked pasta with the shrimp and sauce. Garnish with fresh parsley and serve with lemon wedges.
