Table of Contents
- Why You’ll Love This Easy Potato Salad
- The Story Behind This Classic Recipe
- Perfect Pairings for Potato Salad
- How to Make It Your Own
- Storage and Meal Prep Tips
- FAQs About Easy Recipes
- Notes & Tips
Why You’ll Love This Easy Potato Salad
If you’re looking for the perfect side dish, Dorothy’s Easy Potato Salad is your answer. This recipe from Dorothy Recipes combines creamy dressing with tender potatoes to create a comfort food that will please everyone at the table. The balance of flavors, simplicity, and versatility make it a standout choice for any occasion.
The Story Behind This Classic Recipe
This recipe is inspired by the traditional American potato salad that has graced picnics and potlucks for decades. Dorothy’s modern take ensures it’s easy to prepare without sacrificing the nostalgic flavor we all love. Whether you’re a seasoned cook or a beginner, this recipe fits perfectly into your repertoire of easy recipes.
Perfect Pairings for Potato Salad
Pair this potato salad with grilled chicken, barbecue ribs, or even a simple sandwich. It’s the perfect companion to bring balance and a touch of creaminess to your meal. As part of a larger spread, it shines alongside other classic comfort food recipes.
How to Make It Your Own
Customize your potato salad to suit your taste! Add diced pickles for a tangy twist, or swap out the mayonnaise for Greek yogurt for a lighter option. The beauty of easy recipes like this is how adaptable they are to personal preferences.
Storage and Meal Prep Tips
This potato salad is a great make-ahead dish. Store it in an airtight container in the fridge for up to three days. For meal prep enthusiasts, this recipe is a dream—it’s quick to make and stores well, making it a reliable side for busy weeks.
FAQs About Easy Recipes
What makes a recipe “easy”? It’s all about minimal ingredients, straightforward steps, and little preparation time. Dorothy’s Easy Potato Salad ticks all these boxes while delivering maximum flavor. Plus, it’s versatile and pairs well with many dishes, fitting the bill for a true comfort food recipe.
Notes & Tips
For the best results, let the potato salad sit in the fridge for at least two hours before serving. This allows the flavors to meld together beautifully. Want to elevate the presentation? Garnish with fresh parsley or a sprinkle of paprika just before serving.
Easy Recipes: Classic Potato Salad
Ingredients
- 5 large russet potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup sweet relish
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender but firm, about 10-12 minutes.
- Drain the potatoes and let them cool completely.
- In a large mixing bowl, combine mayonnaise, mustard, sweet relish, celery, and red onion.
- Gently fold in the cooled potatoes and chopped hard-boiled eggs.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, sprinkle with paprika for garnish, if desired.
