Table of Contents
- Why You’ll Love This Chocolate Whipped Cream Cake
- The Story Behind This Recipe
- Tips for Perfect Chocolate Whipped Cream Cake
- Serving Ideas and Occasions
- Storage and Make-Ahead Tips
- Frequently Asked Questions
Key Takeaways
- Combines rich chocolate cake, fluffy whipped cream, and fresh strawberries for an irresistible dessert.
- Perfect for special occasions, casual gatherings, or as a make-ahead treat.
- Simple tips ensure success, such as chilling the whipped cream tools and using fresh ingredients.
Why You’ll Love This Chocolate Whipped Cream Cake
If you’re a fan of easy recipes that deliver both flavor and style, this Chocolate Whipped Cream Cake with Fresh Strawberries is perfect for you. Combining the richness of a moist chocolate cake with the lightness of whipped cream and the natural sweetness of strawberries, this dessert is a guaranteed crowd-pleaser. At Dorothy Recipes (dorothyrecipes.com), we love creating desserts that are simple yet indulgent, and this cake is no exception.
The Story Behind This Recipe
This cake was inspired by a desire to create a dessert that feels both classic and modern. Chocolate and strawberries are a timeless pairing, and adding whipped cream brings a fresh, airy twist. Dorothy Recipes is all about blending tradition with a touch of creativity to bring joy to your table. Whether for a special occasion or a casual family dinner, this cake strikes the perfect balance of flavors and textures.
Tips for Perfect Chocolate Whipped Cream Cake
To ensure your Chocolate Whipped Cream Cake turns out flawlessly every time, use high-quality cocoa powder and fresh strawberries. At Dorothy Recipes, we recommend chilling your whipped cream bowl and beaters beforehand for the best texture. The result is a cake that is not only visually stunning but also irresistibly delicious. It’s all about those little steps that make a big difference!
Serving Ideas and Occasions
This cake is incredibly versatile and fits perfectly into various occasions. Serve it as the centerpiece for a birthday celebration, or pair it with a cup of coffee for a relaxing afternoon treat. At Dorothy Recipes, we also love using this as a make-ahead dessert for dinner parties. Its light whipped cream and fresh strawberries make it an excellent choice for spring and summer gatherings.
Storage and Make-Ahead Tips
At Dorothy Recipes, we know the value of a dessert that stores well. This cake can be refrigerated for up to 2 days, maintaining its freshness and flavor. To make it ahead, bake the cake layers the day before and assemble with whipped cream and strawberries just before serving. This not only saves time but also ensures a show-stopping presentation.
Frequently Asked Questions
Can I substitute raspberries for strawberries? Absolutely! This recipe works beautifully with raspberries or even mixed berries for a unique twist.
What if I don’t have heavy cream? You can use a whipped topping alternative, though the texture may differ slightly.
Easy Chocolate Whipped Cream Cake with Fresh Strawberries
Ingredients
For the Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced
Instructions
Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add the boiling water, mixing until the batter is smooth and thin.
- Divide the batter evenly between the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Whipped Cream
- In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of whipped cream on top.
- Arrange a layer of sliced strawberries over the whipped cream.
- Place the second cake layer on top and repeat the process. Finish with whipped cream and strawberries on top.
