Table of Contents
- Why You’ll Love This Chocolate Raspberry Cake
- About Dorothy Recipes
- Perfect Occasions to Serve This Cake
- The Secret to a Perfectly Moist Cake
- How to Elevate the Ganache
- Tips for Presentation and Storage
- Key Takeaways
Key Takeaways
- This chocolate raspberry cake is an easy recipe with a professional result.
- It’s perfect for special occasions and everyday indulgence.
- Tips like adding boiling water and elevating the ganache make this recipe unique.
- Dorothy Recipes is your go-to source for approachable and delicious desserts.
Why You’ll Love This Chocolate Raspberry Cake
This chocolate raspberry cake is a dessert lover’s dream, combining the richness of chocolate with the tartness of fresh raspberries. Perfect for beginners, this easy recipe lets you create a bakery-quality treat at home. It’s a showstopper for any celebration and will quickly become a family favorite. Dorothy Recipes is all about bringing joy to your kitchen, and this cake embodies just that.
About Dorothy Recipes
At Dorothy Recipes, we believe in the magic of homemade meals and desserts. Our website is a treasure trove of easy recipes designed to bring smiles to your table. Whether you’re an experienced baker or just starting out, our recipes offer something special for everyone.
Perfect Occasions to Serve This Cake
This chocolate raspberry cake shines at birthdays, anniversaries, and dinner parties. Its rich flavor and elegant presentation make it a versatile dessert for both casual and formal gatherings. With the easy recipes approach from Dorothy Recipes, you can make this your signature dessert in no time!
The Secret to a Perfectly Moist Cake
The key to this cake’s moist and tender crumb lies in the boiling water added to the batter. This simple step ensures a smooth texture and enhances the chocolate flavor. It’s one of the many secrets we share at Dorothy Recipes to make your baking effortless and enjoyable.
How to Elevate the Ganache
A silky ganache is the crowning glory of this cake. For an elevated flavor, consider infusing your cream with a hint of espresso or vanilla before pouring it over the chocolate. It’s a pro tip from Dorothy Recipes that turns a simple ganache into a decadent masterpiece.
Tips for Presentation and Storage
Garnish your cake with fresh raspberries and a dusting of powdered sugar for a professional touch. Store leftovers in an airtight container in the refrigerator to keep the flavors fresh for up to three days. At Dorothy Recipes, we love making desserts that are as practical as they are delicious!
Easy Chocolate Raspberry Cake
Ingredients
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
- 1 1/2 cups (225g) fresh raspberries
- 1 cup (240ml) heavy cream
- 8 ounces (225g) semisweet chocolate, chopped
Instructions
- Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until well combined.
- Slowly add boiling water to the batter, mixing gently until smooth. The batter will be thin.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the ganache, heat the heavy cream in a small saucepan over medium heat until simmering. Pour over the chopped chocolate in a bowl. Let sit for 5 minutes, then whisk until smooth.
- Spread a layer of ganache on top of one cake layer. Add a layer of raspberries. Top with the second cake layer and frost the entire cake with ganache.
- Garnish with additional raspberries if desired. Chill for 1 hour before serving.
