Table of Contents
- Why You’ll Love This Chocolate Strawberry Cake
- The Magic of Combining Chocolate and Strawberries
- Perfect Occasions for This Dessert
- Dorothy’s Tips for a Flawless Cake
- Serving Suggestions to Wow Your Guests
- FAQs About the Chocolate Strawberry Cake
- Key Takeaways
Key Takeaways
This Chocolate Strawberry Cake is a showstopper dessert that combines the best of easy recipes and indulgent flavors. It’s a crowd-pleaser that’s simple to make and perfect for any occasion.
Why You’ll Love This Chocolate Strawberry Cake
At Dorothy Recipes, we believe that every dessert should be a celebration. This Chocolate Strawberry Cake combines the richness of moist chocolate layers with the freshness of juicy strawberries, making it the perfect indulgence for any occasion. With its easy-to-follow recipe, even beginner bakers can create this stunning dessert. Visit Dorothy Recipes for more easy recipes that bring joy to your table.
The Magic of Combining Chocolate and Strawberries
Chocolate and strawberries are a timeless pairing, creating a balance of deep cocoa richness and fruity brightness. This cake showcases their perfect harmony, layered with decadent frosting and topped with fresh strawberries. It’s an easy recipe that highlights comfort food recipes at their finest.
Perfect Occasions for This Dessert
Whether it’s a birthday celebration, a romantic dinner, or simply a treat-yourself day, this Chocolate Strawberry Cake fits the bill. Its elegant presentation and luscious flavors make it a standout choice for any dessert table. Discover more recipes for special occasions at Dorothy Recipes.
Dorothy’s Tips for a Flawless Cake
To ensure your cake turns out perfectly every time, use high-quality cocoa powder and fresh strawberries. Let the cakes cool completely before frosting to avoid melting the frosting. For a richer flavor, try adding a teaspoon of espresso powder to the batter. These tips guarantee a cake that’s not only easy to make but also impressive in taste and presentation.
Serving Suggestions to Wow Your Guests
Serve this Chocolate Strawberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a glass of sparkling wine or coffee for the ultimate dessert experience. It’s a versatile treat that can be customized to suit any palate.
FAQs About the Chocolate Strawberry Cake
Have questions about this recipe? Here are some common FAQs:
- Can I use frozen strawberries? Fresh strawberries are recommended for the best texture and flavor, but frozen can work in a pinch.
- How do I store the cake? Keep it refrigerated in an airtight container for up to 3 days.
- Can I make this cake ahead of time? Yes, you can bake the cake layers a day in advance and frost them on the day of serving.
Chocolate Strawberry Cake Recipe: Easy Recipes for Dessert
Ingredients
Cake Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Topping
- 1 pound fresh strawberries, washed and hulled
Instructions
For the Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla to the dry ingredients. Mix until smooth.
- Gradually stir in boiling water until well combined. The batter will be thin.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
For the Frosting
- In a large bowl, beat butter until creamy.
- Add powdered sugar, cocoa powder, heavy cream, vanilla, and salt. Beat until smooth and fluffy.
- Adjust consistency by adding more cream if needed.
Assembling the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Decorate with fresh strawberries.
