Table of Contents
- Introduction: A Dessert to Remember
- Why You’ll Love This Blueberry Cream Cheese Coffee Cake
- The Perfect Occasions to Serve This Cake
- The Secret to Its Moist Texture
- How Dorothy Recipes Brings Flavor to Your Kitchen
- Tips for Customizing Your Coffee Cake
- Key Takeaways
Key Takeaways
- This coffee cake combines the sweetness of blueberries and the richness of cream cheese.
- It’s perfect for any occasion, from brunch to dessert.
- Customize it with your favorite fruits or toppings for a personal touch.
Introduction: A Dessert to Remember
Dorothy Recipes brings you a dessert that combines the sweetness of blueberries with the rich creaminess of a coffee cake. This ultimate blueberry cream cheese coffee cake is not just a recipe; it’s an experience. Whether you’re hosting a brunch, enjoying a quiet breakfast, or looking for the perfect dessert, this cake fits every moment. Discover how simple ingredients come together to create something truly special.
Why You’ll Love This Blueberry Cream Cheese Coffee Cake
This coffee cake is a game-changer for dessert lovers. It’s moist, flavorful, and has just the right amount of sweetness. The blueberries add a burst of freshness, while the cream cheese swirl gives it a velvety richness. Dorothy, the creator of Dorothy Recipes, believes that every bite should bring joy, and this cake delivers just that.
The Perfect Occasions to Serve This Cake
From family gatherings to casual coffee breaks, this cake is your go-to treat. It’s elegant enough to impress guests yet simple enough to make any day feel special. Imagine serving this at a baby shower or enjoying it with a hot cup of coffee on a lazy Sunday morning.
The Secret to Its Moist Texture
The main keyword, “blueberry cream cheese coffee cake,” is brought to life with a balance of ingredients that ensure every bite is moist and delicious. The combination of fresh blueberries and cream cheese creates a texture that’s unmatched. Dorothy’s secret? Always use high-quality ingredients and don’t rush the baking process.
How Dorothy Recipes Brings Flavor to Your Kitchen
At Dorothy Recipes, we focus on creating dishes that are both easy to prepare and packed with flavor. This blueberry cream cheese coffee cake is no exception. With straightforward steps and ingredients you likely already have at home, this recipe is designed to make your life easier and tastier.
Tips for Customizing Your Coffee Cake
Want to make this recipe your own? Swap out the blueberries for raspberries or blackberries for a new twist. Add a hint of lemon zest to brighten the flavors or sprinkle some chopped nuts into the streusel topping for extra crunch. The possibilities are endless, and Dorothy encourages you to get creative!
The Ultimate Blueberry Cream Cheese Coffee Cake
Ingredients
For the Cake
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
For the Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
For the Streusel Topping
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
- In a bowl, cream sugar and butter until fluffy. Add eggs and vanilla.
- Mix in flour, baking powder, and salt, alternating with milk. Pour batter into prepared pan.
- For the filling, beat cream cheese, sugar, egg, and vanilla. Spread over the batter.
- Sprinkle blueberries evenly over the cream cheese mixture.
- For the streusel, combine butter, sugar, flour, and cinnamon until crumbly. Sprinkle over the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool before serving.
