Table of Contents
- Why This Banana Cake is a Must-Try
- The Magic of Overripe Bananas
- The Secret Behind the Cream Cheese Frosting
- Perfect Occasions for Banana Cake
- Storing and Serving Tips
- Why “Easy Recipes” Are the Best
Key Takeaways
- Moist banana cake made with overripe bananas.
- Rich cream cheese frosting that balances the sweetness.
- Perfect for any occasion, from birthdays to weekend treats.
- Easy to store and serve, making it a practical dessert choice.
- A classic recipe from Dorothy Recipes that you’ll love.
Why This Banana Cake is a Must-Try
At Dorothy Recipes, we believe that baking should be simple and delightful. This banana cake is a testament to that belief. With its moist texture and rich cream cheese frosting, it embodies everything “easy recipes” stand for—effortless yet rewarding. It’s a dessert that brings smiles to any table and turns ordinary moments into sweet memories.
The Magic of Overripe Bananas
Did you know that overripe bananas are a baker’s secret weapon? At Dorothy Recipes, we always recommend using bananas with plenty of brown spots for this cake. The natural sweetness they provide eliminates the need for excessive sugar, making it a healthier option for “sweet recipes easy Indian sweets recipes.”
The Secret Behind the Cream Cheese Frosting
Let’s talk frosting! The cream cheese frosting is where the magic happens. Its tangy sweetness complements the banana cake perfectly. The balance between the cake’s moist texture and the frosting’s creamy richness is what makes this recipe a standout in the world of “comfort food recipes.”
Perfect Occasions for Banana Cake
Whether you’re hosting a family gathering, celebrating a birthday, or just indulging in a weekend treat, this banana cake is your go-to dessert. Its versatility and universal appeal make it a favorite for any occasion. Plus, it’s one of those “easy recipes” that you’ll find yourself making over and over again.
Storing and Serving Tips
Keep your banana cake fresh by storing it in an airtight container in the refrigerator for up to five days. Serve it chilled or let it come to room temperature for a softer texture. Either way, it’s bound to delight. Remember, “easy baking” doesn’t end with the oven—it extends to serving with love.
Why “Easy Recipes” Are the Best
In a world where time is precious, easy recipes like this banana cake save the day. They combine minimal effort with maximum flavor, proving that you don’t need to be a professional baker to create something extraordinary. At Dorothy Recipes, we’re here to make your baking journey simple and enjoyable.
Best Ever Banana Cake
Ingredients
- 3 ripe bananas, mashed
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1½ cups buttermilk
- ½ cup unsalted butter, softened (for frosting)
- 8 ounces cream cheese, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a small bowl, mix the mashed bananas with lemon juice and set aside.
- In another bowl, sift together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the mashed bananas and pour the batter into the prepared pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the frosting, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
- Spread the frosting evenly over the cooled cake. Serve and enjoy!
