Table of Contents
- Why You’ll Love This Lemon Pound Cake
- The Story Behind Dorothy’s Recipe
- Tips for a Perfect Lemon Pound Cake
- Choosing the Best Ingredients for Your Cake
- How to Serve and Enjoy
- Key Takeaways
Key Takeaways
- A simple yet delicious lemon pound cake with a bright, citrusy flavor.
- Perfect for family gatherings, brunch, or as a fresh dessert.
- Uses fresh lemon juice and zest to bring out natural flavors.
- Best served with coffee, tea, or a drizzle of lemon glaze.
Why You’ll Love This Lemon Pound Cake
With its vibrant flavor and light glaze, Dorothy’s lemon pound cake is an absolute treat for anyone who loves a refreshing dessert! Using fresh lemons and a soft cake base, this pound cake is bursting with zesty lemon flavor that’s both delightful and satisfying. Over at Dorothy Recipes, we believe in creating desserts that bring joy to every bite.
The Story Behind Dorothy’s Recipe
This lemon pound cake is a cherished recipe from Dorothy’s kitchen, combining simplicity with flavor for a dessert that’s unforgettable. Inspired by her passion for baking, Dorothy has crafted this recipe to make it easy for home bakers to recreate a professional-tasting dessert. Visit Dorothy Recipes for more delicious ideas straight from Dorothy’s heart to your home!
Tips for a Perfect Lemon Pound Cake
Achieving the ideal lemon pound cake texture and flavor is easier than you think. To get a moist and tender crumb, make sure to use room-temperature ingredients and avoid overmixing the batter. These simple tips make a huge difference, resulting in a cake that’s perfectly soft, fragrant, and irresistibly lemony.
Choosing the Best Ingredients for Your Cake
Using fresh lemons is key to achieving the full, zesty flavor in this cake. When combined with rich butter and buttermilk, the result is a delicious, lemon-forward cake with a subtle tang. Make sure to choose high-quality butter for the best flavor and texture, and don’t forget to use organic lemons if possible to enhance the natural citrus notes in the cake.
How to Serve and Enjoy
This lemon pound cake pairs beautifully with tea or coffee, making it a great choice for gatherings or as a simple, sweet treat after dinner. Serve slices warm with an extra drizzle of lemon glaze or even a dollop of whipped cream. The zesty flavor makes it refreshing and satisfying in any season, whether you’re entertaining guests or simply indulging yourself!
Zesty Lemon Pound Cake with Lemon Glaze
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 325°F (165°C) and grease a 10-inch bundt pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lemon juice.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with buttermilk, until fully combined.
- Pour batter into the prepared bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix 1 cup powdered sugar with 2-3 tablespoons lemon juice and drizzle over the cooled cake.
