Table of Contents
- Introduction to Dorothy’s Sweet Potato Chestnut Soup
- The Inspiration Behind This Comforting Soup
- Why Chestnuts and Sweet Potatoes? A Perfect Pairing
- Step-by-Step Guide to Making This Delicious Soup
- Tips for Adjusting the Recipe to Your Taste
- Serving Suggestions and Pairings
- Key Takeaways
Key Takeaways
This Sweet Potato Chestnut Soup with Sage and Bacon from Dorothy Recipes is a comforting, easy-to-make dish perfect for fall and winter. It’s rich, creamy, and full of natural flavors, making it a favorite in our comfort food recipes category. Whether you’re cooking for a family gathering or a quiet evening, this soup is sure to impress.
Introduction to Dorothy’s Sweet Potato Chestnut Soup
Welcome to Dorothy Recipes, where wholesome and comforting dishes come to life! This Sweet Potato Chestnut Soup with Sage and Bacon is one of our favorite easy recipes, combining the natural sweetness of sweet potatoes with the nutty depth of chestnuts. The warm flavors, enriched by sage and crispy bacon, make it an irresistible choice for chilly evenings. Dorothy from Dorothy Recipes brings you this delightfully easy recipe that’s perfect for a cozy night in.
The Inspiration Behind This Comforting Soup
Inspired by the comforting meals of fall and winter, Dorothy created this sweet potato and chestnut soup to celebrate the season’s finest produce. This soup isn’t just any recipe; it’s a warm embrace in a bowl, filling your home with the inviting aroma of sage and the delicious sizzle of bacon. With its simplicity and depth, it’s no wonder this is one of Dorothy’s most requested easy recipes.
Why Chestnuts and Sweet Potatoes? A Perfect Pairing
The combination of chestnuts and sweet potatoes in this soup creates a rich, earthy sweetness that’s both satisfying and nourishing. Chestnuts add a creamy texture without the need for dairy, while sweet potatoes bring in a natural sweetness that pairs perfectly with savory bacon and sage. This easy sweet potato chestnut soup balances flavors beautifully, making it ideal for anyone seeking comfort food recipes that are also unique and memorable.
Step-by-Step Guide to Making This Delicious Soup
Following this recipe is a breeze. Start by crisping up the bacon, which adds a smoky flavor to the soup. Then, sauté onions and garlic in the bacon drippings for added depth. Adding in the sweet potatoes, chestnuts, and broth, you’ll let everything simmer until tender. Once blended, this soup transforms into a smooth, creamy delight that’s as satisfying to make as it is to eat. Dorothy Recipes brings you easy comfort food recipes that are also soul-warming meals you’ll return to time and again.
Tips for Adjusting the Recipe to Your Taste
Feel free to personalize this soup! Swap out bacon for turkey bacon for a lighter option or omit it entirely for a vegetarian version. Adjust the sage to your preference, or add a touch of cinnamon for a hint of warmth. If you prefer a thicker consistency, simply reduce the broth. Dorothy Recipes is all about making recipes your own, and this one is no exception.
Serving Suggestions and Pairings
Serve this soup with a side of crusty bread or a light salad for a complete meal. For an extra touch, garnish with a sprinkle of fresh sage or a drizzle of cream. It’s a versatile soup that pairs beautifully with light, crunchy sides or hearty main courses, making it one of the most adaptable and easy recipes in Dorothy’s collection.
Sweet Potato & Chestnut Soup with Sage and Bacon
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup chestnuts, cooked and peeled
- 4 cups chicken or vegetable broth
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 slices bacon, chopped
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- In a large pot or Instant Pot on sauté mode, cook the bacon until crispy. Remove and set aside.
- Add the chopped onion and garlic to the pot and cook in the bacon drippings until translucent.
- Add the sweet potatoes, chestnuts, and broth to the pot. Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender.
- Blend the soup until smooth, using an immersion blender or transferring to a blender.
- Stir in fresh sage and season with salt and pepper. Top with crispy bacon pieces and serve warm.
