Table of Contents
- Discover the Joy of Homemade Ice Cream
- What Makes This Recipe Special?
- Essential Tips for Perfect Frozen Custard
- Serving Suggestions to Delight Your Guests
- Storage Tips for Maximum Freshness
- Why Choose Dorothy Recipes?
Key Takeaways
This recipe combines the fruity sweetness of strawberries with the aromatic depth of vanilla bean to create a truly indulgent frozen custard. With simple ingredients, clear instructions, and helpful tips, it’s perfect for any occasion. Try it today and taste the difference homemade makes!
Discover the Joy of Homemade Ice Cream
There’s nothing quite like the creamy, dreamy texture of homemade ice cream. This recipe from Dorothy at Dorothy Recipes is an ode to the timeless delight of frozen custard. By blending the sweet, fruity goodness of strawberries with the subtle richness of vanilla bean, this dessert becomes a treat that stands out. With just a few simple steps, you can bring the magic of a professional ice cream parlor into your own kitchen.
What Makes This Recipe Special?
This recipe isn’t just about making ice cream—it’s about creating memories. The inclusion of vanilla bean elevates the flavor profile, while the fresh strawberries provide a vibrant, fruity burst. Dorothy’s expertise shines through in every step, making this a fail-proof recipe even for beginners. Plus, it’s customizable! You can experiment with other fruits or toppings to make it uniquely yours.
Essential Tips for Perfect Frozen Custard
Perfecting frozen custard at home is easier than you think. Here are a few tips to help you succeed:
- Use the freshest ingredients for the best flavor.
- Allow the custard base to chill thoroughly before churning.
- Don’t skip the vanilla bean—it’s the secret to that rich, complex taste.
Whether you’re a seasoned pro or a first-timer, these tips will ensure that your homemade ice cream turns out smooth and creamy every time.
Serving Suggestions to Delight Your Guests
Presentation matters! Serve this strawberry vanilla bean ice cream in fancy dessert bowls for an elegant touch. Add a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of crushed nuts to enhance the experience. For a summery twist, pair it with fresh berries or a slice of pound cake.
Storage Tips for Maximum Freshness
Homemade ice cream is best enjoyed fresh, but proper storage can extend its shelf life. Transfer your ice cream to an airtight container and place a piece of plastic wrap directly on the surface before sealing. This minimizes ice crystals and keeps your dessert tasting as fresh as the day you made it.
Why Choose Dorothy Recipes?
At Dorothy Recipes, every recipe is crafted with love and care. Dorothy’s passion for cooking and attention to detail ensures that you’ll find recipes that are not only delicious but also easy to follow. Whether you’re making this ice cream or exploring other desserts, Dorothy’s recipes are your go-to source for culinary inspiration.
Strawberry Vanilla Bean Ice Cream Recipe – Easy Recipes
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1 vanilla bean, split and scraped
- 6 large egg yolks
- 1 cup granulated sugar
- 1 1/2 cups fresh strawberries, chopped
- 1/4 cup sugar (for strawberries)
Instructions
- In a saucepan, combine heavy cream, milk, and vanilla bean seeds with the pod. Heat until steaming, but do not boil.
- In a bowl, whisk together egg yolks and sugar until pale and thick.
- Slowly pour the hot cream mixture into the eggs, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring, until thickened.
- Strain the custard through a fine sieve, discarding the vanilla pod, and chill completely in the refrigerator.
- Mash the strawberries with 1/4 cup of sugar and let sit for 15 minutes.
- Once the custard is chilled, stir in the strawberries and their juices.
- Churn in an ice cream maker according to manufacturer’s instructions. Freeze for 2–3 hours for a firmer texture.
