Table of Contents
- Why You’ll Love This Cake
- The Secret to Moist Orange and Poppy Seed Cake
- Perfect Occasions for This Recipe
- How Dorothy Recipes Elevates Your Baking
- Pro Tips for Success
- Storing and Serving Suggestions
Key Takeaways
This moist orange and poppy seed cake combines fresh citrus flavor with a soft, tender crumb. It’s easy to make, versatile for any occasion, and a perfect example of how Dorothy Recipes brings simplicity and taste to your kitchen.
Why You’ll Love This Cake
At Dorothy Recipes, we believe baking should be simple, enjoyable, and delicious. This moist orange and poppy seed cake ticks all the boxes! With its bright citrus flavor and tender texture, it’s the perfect choice for any occasion. Whether you’re looking for easy recipes or a comforting dessert, this cake has you covered.
The Secret to Moist Orange and Poppy Seed Cake
What makes this recipe truly special? The use of fresh orange juice and zest infuses every bite with natural citrus goodness. Adding poppy seeds not only enhances the flavor but also gives a delightful texture. At Dorothy Recipes, we emphasize using quality ingredients to ensure your baking shines every time.
Perfect Occasions for This Recipe
This cake is versatile and fits beautifully into various settings. Hosting a brunch? It pairs wonderfully with coffee or tea. Celebrating a special event? Its vibrant citrus notes make it a showstopper. Even for simple weeknight desserts, this easy recipe is a go-to option.
How Dorothy Recipes Elevates Your Baking
At Dorothy Recipes, we strive to provide straightforward, flavorful, and foolproof recipes. Our moist orange and poppy seed cake reflects our commitment to making baking accessible and enjoyable for everyone. Visit our website for more tips and inspiration.
Pro Tips for Success
To achieve the best results, follow these tips: Use room-temperature ingredients to ensure even mixing, and don’t skip the parchment paper lining for easy cake removal. A drizzle of orange glaze can take this dessert to the next level, adding a burst of sweetness and shine.
Storing and Serving Suggestions
Store this cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Serve it as-is or with a dollop of whipped cream. Its light, citrusy flavor makes it ideal for any time of day.
Moist Orange and Poppy Seed Cake Recipe
Ingredients
- 1 1/2 cups (225g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/4 cup (60ml) fresh orange juice
- Zest of 1 orange
- 1/2 cup (120ml) buttermilk
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the orange juice and zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the poppy seeds.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
