Table of Contents
- Why You’ll Love This Cake
- The Perfect Occasion for This Dessert
- How Dorothy Brings Magic to Baking
- Bananas and Pecans: A Match Made in Heaven
- Mastering the Art of Caramel Frosting
- Storing and Serving Tips
Key Takeaways
This banana pecan cake is a versatile, crowd-pleasing dessert. With its easy recipe, rich banana flavor, crunchy pecans, and luscious caramel frosting, it’s a hit for any occasion. Dorothy Recipes ensures every step is simple, so you can enjoy baking and sharing this treat with your loved ones.
Why You’ll Love This Cake
This luscious banana pecan cake is a must-try for anyone who loves easy recipes. With its rich banana flavor, nutty crunch from pecans, and creamy caramel frosting, it’s hard to resist. Whether you’re baking for family or impressing guests, this cake has a way of bringing smiles to everyone’s faces.
The Perfect Occasion for This Dessert
Perfect for celebrations or casual gatherings, this banana pecan cake adds a touch of sweetness to any event. Imagine enjoying this moist, flavorful cake at a birthday party or cozying up with a slice and a warm drink on a rainy day. Dorothy Recipes makes baking approachable and fun for every occasion.
How Dorothy Brings Magic to Baking
At Dorothy Recipes, we believe baking is an art that anyone can master with the right guidance. Dorothy’s passion for simple yet delicious recipes shines in this banana pecan cake. Her step-by-step instructions ensure success every time.
Bananas and Pecans: A Match Made in Heaven
Bananas bring natural sweetness, while pecans add a delightful crunch to this easy recipe. The combination creates a balanced flavor profile that’s both comforting and satisfying. This cake highlights the beauty of using fresh, quality ingredients to create something extraordinary.
Mastering the Art of Caramel Frosting
Caramel frosting can elevate any dessert, and this cake is no exception. Dorothy’s recipe makes it simple to achieve a creamy, smooth topping that perfectly complements the banana and pecan flavors. It’s the crowning glory of this easy recipe.
Storing and Serving Tips
Store this cake in an airtight container to keep it fresh for up to three days. Serve it slightly warmed for an extra indulgent experience, or enjoy it chilled straight from the fridge. Either way, this banana pecan cake with caramel frosting is a dessert you’ll want to savor.
Luscious Banana Pecan Cake with Caramel Frosting
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (about 2 large bananas)
- 1/2 cup buttermilk
- 1 cup chopped pecans
For the Caramel Frosting
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup whole milk
- 2 cups powdered sugar, sifted
Instructions
Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mashed bananas.
- Gradually mix in the flour mixture, alternating with the buttermilk, until well combined.
- Fold in the chopped pecans and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Make the Caramel Frosting
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and milk, bringing the mixture to a boil. Remove from heat and let cool slightly.
- Gradually whisk in the powdered sugar until smooth.
- Spread the caramel frosting over the cooled cake. Let it set before serving.
