Table of Contents
- Why This Low-Carb Pecan Pie is a Must-Try
- The Magic of Pecan Pie in a Low-Carb Version
- A Slice of Indulgence Without the Guilt
- Perfect for Keto and Low-Carb Diets
- Tips for the Best Low-Carb Pecan Pie
- Why Dorothy Recipes is Your Go-To for Easy Recipes
Key Takeaways
This low-carb pecan pie is the perfect blend of indulgence and health. It’s rich, nutty, and sweet, yet keto-friendly and low-carb. The use of almond flour, coconut flour, and sugar-free maple syrup ensures that you get all the flavor without the added carbs, making it a must-have dessert for any occasion.
Why This Low-Carb Pecan Pie is a Must-Try
If you’re a fan of rich, nutty desserts, this low-carb pecan pie is exactly what you need. Crafted with love by Dorothy at Dorothy Recipes, this recipe brings a healthier twist to a classic favorite. With just a few simple steps, you can enjoy a dessert that feels indulgent but aligns with your goals.
The Magic of Pecan Pie in a Low-Carb Version
Pecan pie has always been a symbol of comfort food, but this recipe transforms it into something extraordinary. By using almond and coconut flours instead of traditional wheat flour, you get the same buttery crust while keeping it low-carb. Dorothy’s version is perfect for anyone looking for easy recipes that don’t compromise on taste.
A Slice of Indulgence Without the Guilt
What makes this pecan pie stand out is its use of sugar-free maple syrup and powdered erythritol. These ingredients offer the perfect amount of sweetness without spiking your blood sugar. You’ll find yourself reaching for a second slice without the usual guilt, making it ideal for holidays or family gatherings.
Perfect for Keto and Low-Carb Diets
Maintaining a keto or low-carb lifestyle doesn’t mean giving up on desserts. This recipe is a shining example of how easy recipes can be both delicious and health-conscious. With every bite, you’ll taste the richness of pecans paired with a buttery, flaky crust.
Tips for the Best Low-Carb Pecan Pie
To make the best out of this recipe, ensure your crust is pre-baked for that perfect crunch. Also, let the pie cool completely before serving to allow the filling to set beautifully. Dorothy suggests serving it with a dollop of whipped cream for an extra touch of indulgence.
Why Dorothy Recipes is Your Go-To for Easy Recipes
At Dorothy Recipes, you’ll find an array of recipes designed to make your life simpler and more flavorful. From low-carb desserts to hearty meals, Dorothy ensures that every recipe is crafted with care and attention to detail. This low-carb pecan pie is just one example of how easy recipes can transform your culinary journey.
Low-Carb Pecan Pie Recipe – Easy and Delicious!
Ingredients
- 1 ½ cups pecan halves
- ½ cup almond flour
- ¼ cup coconut flour
- 1/3 cup powdered erythritol
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 3 large eggs
- ¾ cup sugar-free maple syrup
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, and powdered erythritol for the crust.
- Add melted butter and vanilla extract to form a dough. Press it into a pie pan.
- Bake the crust for 10 minutes and set aside.
- In another bowl, whisk eggs, sugar-free maple syrup, and a pinch of salt.
- Fold in pecan halves and pour the filling into the crust.
- Bake for 40-45 minutes until the filling is set.
- Let cool before serving.
