Table of Contents
- Why We Love Glazed Donuts
- The Magic of Homemade Donuts
- Step Into Dorothy’s Kitchen
- Perfecting the Glaze
- Creative Twists on the Classic Donut
- Frequently Asked Questions
Key Takeaways
Making glazed donuts at home is easier than you think. With Dorothy Recipes’ easy recipe, you’ll achieve fluffy, golden donuts with a silky glaze. Whether you’re indulging in a weekend treat or impressing guests, this recipe is sure to become a favorite.
Why We Love Glazed Donuts
There’s something irresistible about biting into a soft, sweet, and perfectly glazed donut. At Dorothy Recipes, we believe in bringing joy to your kitchen, and this recipe is the perfect place to start. Whether you’re a baking pro or a novice, these easy recipes make the process fun and rewarding. Imagine the aroma of freshly fried donuts filling your home—pure bliss!
The Magic of Homemade Donuts
Homemade donuts are more than just a treat—they’re a tradition. With Dorothy Recipes, you’ll find the perfect balance between fluffy interiors and golden, crispy exteriors. Plus, crafting them yourself allows you to customize flavors and toppings. The key to success? Following each step carefully and enjoying the process.
Step Into Dorothy’s Kitchen
At Dorothy Recipes, we strive to make every recipe accessible and enjoyable. Our detailed instructions ensure that even beginners can create donuts worthy of a bakery display. The best part? This easy recipe uses common pantry ingredients, so you don’t need to make a special trip to the store.
Perfecting the Glaze
The glaze is what truly makes a donut shine—literally! With just three simple ingredients—powdered sugar, milk, and vanilla extract—you can create a silky glaze that enhances every bite. Want to mix things up? Add a pinch of cinnamon or a splash of almond extract for a unique twist.
Creative Twists on the Classic Donut
While the classic glazed donut is a favorite, there’s always room for creativity. Try topping your donuts with sprinkles, crushed nuts, or even a drizzle of chocolate. For a festive touch, add food coloring to the glaze. These donuts are a blank canvas for your imagination!
Frequently Asked Questions
Have questions about frying or glazing? Check out Dorothy Recipes’ FAQ section on our website. We’ve got tips to help you troubleshoot common issues and ensure your donuts come out perfect every time.
Easy Homemade Glazed Donuts
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (about 110°F)
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour, plus more for dusting
- Vegetable oil, for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
- In a large bowl, mix warm milk, sugar, salt, egg, and melted butter. Add the yeast mixture.
- Gradually mix in flour until a soft dough forms. Knead on a floured surface for 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll the dough to 1/2-inch thickness and cut out donut shapes. Cover and let rise for 30 minutes.
- Heat oil in a deep skillet to 375°F. Fry donuts for 1-2 minutes on each side until golden brown. Drain on paper towels.
- For the glaze, whisk powdered sugar, milk, and vanilla in a bowl until smooth.
- Dip warm donuts into the glaze and place on a wire rack to set.
