Table of Contents
- Why You’ll Love This Recipe
- Perfect for Busy Weeknights
- Ingredients that Make a Difference
- Step-by-Step Guide for Flawless Results
- Tips and Tricks from Dorothy’s Kitchen
- Frequently Asked Questions
Key Takeaways
This Chicken Rigatoni is the perfect recipe for an easy and comforting dinner. It’s quick to make, packed with flavor, and ideal for busy weeknights. Whether you’re feeding a crowd or cooking for yourself, this dish is sure to satisfy. Visit Dorothy Recipes for more easy recipes that bring comfort to your kitchen!
Why You’ll Love This Recipe
At Dorothy Recipes, we believe that easy recipes bring people together, and this Chicken Rigatoni Pasta is no exception. With a creamy, comforting sauce and tender chicken, this dish will quickly become a family favorite. It’s the kind of meal that feels like a warm hug at the end of a long day, and it’s easy enough for even novice cooks to make perfectly every time.
Perfect for Busy Weeknights
Finding the time to cook can be a challenge, but this easy recipe saves the day. The ingredients come together quickly, so you can have a comforting meal on the table in just 30 minutes. Whether you’re a seasoned cook or just starting, Dorothy Recipes is here to help make cooking approachable and satisfying.
Ingredients that Make a Difference
Using fresh, high-quality ingredients really sets this Chicken Rigatoni apart. Tender chicken, rich Parmesan, and smooth marinara sauce create a depth of flavor that’s simply irresistible. This is one of those easy recipes where each ingredient shines, resulting in a dish that’s rich, creamy, and packed with flavor.
Step-by-Step Guide for Flawless Results
Dorothy’s step-by-step instructions make this recipe easy to follow, even for busy weeknights. From sautéing the chicken to creating the creamy sauce, each step is designed to bring out the best in your ingredients. Follow along with Dorothy Recipes to make your rigatoni dinner a breeze!
Tips and Tricks from Dorothy’s Kitchen
To ensure your Chicken Rigatoni Pasta is perfect, here are a few of Dorothy’s insider tips. Use freshly grated Parmesan for a creamier sauce, and add fresh basil at the end for a touch of brightness. These small touches can take your dish to the next level, making this easy recipe truly memorable.
Frequently Asked Questions
Curious about ingredient substitutions or how to store leftovers? Dorothy Recipes has you covered. From using different cheeses to storing in the fridge, our FAQs answer all your questions so you can enjoy your rigatoni without any worries.
Easy Chicken Rigatoni Pasta
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups cooked rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Chopped fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until no longer pink, about 5-6 minutes.
- Add marinara sauce and Italian seasoning to the skillet. Stir to combine and let simmer for 3-4 minutes.
- Pour in heavy cream and add Parmesan cheese. Stir until the sauce is creamy and well combined.
- Add cooked rigatoni pasta to the skillet, stirring to coat pasta with sauce evenly.
- Top with shredded mozzarella cheese, cover, and cook until cheese is melted, about 2 minutes.
- Garnish with fresh basil before serving.
