Table of Contents
- Introduction to Dorothy’s Easy Air Fryer Doughnuts
- Why Use an Air Fryer for Doughnuts?
- The Magic of Quick, Simple Ingredients
- How to Perfect Your Air Fryer Doughnut
- Serving Suggestions and Variations
- Key Takeaways
Key Takeaways
This recipe is a fantastic way to make doughnuts quickly, with minimal ingredients and cleanup. Dorothy’s easy air fryer doughnuts are perfect for anyone looking for a simple, satisfying dessert that brings all the flavor of classic doughnuts without the fuss of frying. Try them today and enjoy a sweet treat that’s ready in minutes!
Introduction to Dorothy’s Easy Air Fryer Doughnuts
Welcome to Dorothy Recipes, where simple, delicious treats come to life! Dorothy’s Easy Air Fryer Doughnuts bring you the magic of homemade doughnuts without the hassle of deep-frying. With just a few ingredients, this recipe turns refrigerated biscuit dough into golden, fluffy doughnuts that are sure to be a hit. Get ready to discover an easy recipe that will make your kitchen smell like a bakery in no time!
Why Use an Air Fryer for Doughnuts?
Air fryers are fantastic for making light and crispy doughnuts with minimal oil. This method offers a healthier twist on traditional doughnuts without sacrificing that classic golden texture and fluffy inside. The convenience of using an air fryer also means you can make these treats quickly, making it a perfect choice for busy mornings or an impromptu dessert. Dorothy’s easy recipe gives you all the taste with none of the mess.
The Magic of Quick, Simple Ingredients
One of the best parts of this recipe is its simplicity. Using ready-made biscuit dough, a little cinnamon, and sugar, you can create an irresistible treat that’s ideal for both kids and adults. Dorothy’s recipe takes classic ingredients and transforms them into a comforting dessert with a modern twist. This easy recipe is designed to save you time without compromising on flavor.
How to Perfect Your Air Fryer Doughnut
While the air fryer does most of the work, a few tips can make your doughnuts exceptional. Make sure to preheat your air fryer for even cooking, and don’t overcrowd the basket—each doughnut needs space to cook properly. After air frying, the warm doughnuts are brushed with butter and rolled in cinnamon sugar for that irresistible, classic doughnut coating.
Serving Suggestions and Variations
Enjoy these doughnuts warm with a drizzle of chocolate or caramel sauce for extra indulgence. You can also top them with sprinkles for a fun twist or even try them with a simple glaze. Dorothy’s easy air fryer doughnuts make for a delightful breakfast, snack, or dessert—customize them to fit any occasion.
Easy Air Fryer Doughnuts
Ingredients
- 1 can of refrigerated biscuit dough
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the air fryer to 350°F.
- Separate biscuit dough and cut a hole in the center of each to create a doughnut shape.
- Place doughnuts in the air fryer basket in a single layer and cook for 5-6 minutes or until golden brown.
- While they cook, mix sugar and cinnamon in a bowl.
- Brush cooked doughnuts with melted butter and coat with cinnamon sugar.
