Table of Contents
- Why You’ll Love This Recipe
- The Perfect Ingredients for Creamy Garlic Shrimp Pasta
- How to Make Garlic Shrimp Pasta with Ease
- Creative Serving Suggestions
- Frequently Asked Questions
- Final Thoughts
Key Takeaways
- This recipe is quick and easy, perfect for busy weeknights.
- It’s a crowd-pleaser with rich, comforting flavors.
- Versatile enough to customize with ingredient swaps.
Why You’ll Love This Recipe
At Dorothy Recipes, we understand the value of easy recipes that don’t compromise on flavor. This creamy garlic shrimp pasta is a family favorite, combining tender shrimp with a luscious garlic sauce that perfectly coats your choice of pasta. Whether you’re cooking for a weekday meal or a weekend gathering, this dish is sure to impress.
It’s no surprise that this recipe is one of our top picks for comfort food recipes. With minimal prep and cook time, it delivers restaurant-quality results in the comfort of your home. Plus, it’s versatile enough to accommodate different dietary preferences with simple ingredient swaps.
The Perfect Ingredients for Creamy Garlic Shrimp Pasta
The secret to this dish lies in the quality of the ingredients. At Dorothy Recipes, we recommend using fresh shrimp, high-quality Parmesan cheese, and your favorite pasta. These simple yet rich components create a flavor-packed meal that’s as satisfying as it is easy to make.
Want to elevate the flavors even further? A splash of white wine in the garlic sauce can add a delightful depth that pairs beautifully with the shrimp and pasta.
How to Make Garlic Shrimp Pasta with Ease
This recipe highlights the beauty of easy recipes. With just a few steps, you can create a dish that rivals anything you’d order at a restaurant. The creamy garlic sauce comes together in minutes, and the shrimp cooks quickly, making it a stress-free meal for any occasion.
At Dorothy Recipes, we believe that cooking should be enjoyable and rewarding, and this dish embodies that philosophy.
Creative Serving Suggestions
This creamy garlic shrimp pasta pairs wonderfully with a crisp green salad or a side of garlic bread. For a special touch, consider adding a sprinkle of fresh herbs like parsley or basil to enhance the presentation and flavor.
If you’re hosting, serve this dish with a glass of chilled white wine for a complete dining experience that’s sure to delight your guests.
Frequently Asked Questions
Can I make this recipe gluten-free? Absolutely! Swap out the pasta for your favorite gluten-free alternative, and you’ll have a delicious meal that suits your needs.
Can I use frozen shrimp? Yes, just make sure to thaw them thoroughly before cooking. Fresh or frozen, the shrimp will turn out tender and flavorful.
Final Thoughts
At Dorothy Recipes, we’re passionate about bringing you easy recipes that make your life simpler and your meals more delicious. This creamy garlic shrimp pasta is the perfect addition to your recipe collection, offering a blend of convenience, flavor, and versatility.
Creamy Garlic Shrimp Pasta Recipe – Easy and Delicious
Ingredients
- 12 oz (340 g) spaghetti or fettuccine
- 1 lb (450 g) shrimp, peeled and deveined
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and fully cooked. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and stir well.
- Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until slightly thickened. Stir in the Parmesan cheese and red pepper flakes, if using. Adjust seasoning with salt and pepper.
- Add the cooked pasta and shrimp back to the skillet. Toss everything together until the pasta is coated in the creamy garlic sauce.
- Sprinkle with chopped parsley and serve immediately. Enjoy!
