Table of Contents
- Introduction to the Comfort of Chicken Fried Steak
- The Southern Roots of This Classic Dish
- What Makes Dorothy’s Recipe Special?
- Serving Suggestions for Maximum Enjoyment
- Tips for Perfecting Your Chicken Fried Steak
- Conclusion and Final Thoughts
Key Takeaways
- A classic Southern dish that’s crispy on the outside and tender on the inside.
- Perfectly complemented by a creamy homemade gravy.
- Ideal for family dinners or special occasions.
- Pairs wonderfully with mashed potatoes, green beans, and buttermilk biscuits.
- Requires simple ingredients and straightforward techniques for a foolproof recipe.
Introduction to the Comfort of Chicken Fried Steak
Chicken fried steak is more than just a dish—it’s a heartfelt embrace in culinary form. At Dorothy Recipes, we bring you a classic that’s not only satisfying but also reminiscent of Sunday dinners at grandma’s house. This crispy, tender steak topped with creamy homemade gravy is comfort food at its finest. With its rich flavor and simple preparation, it’s a staple for those who crave homestyle cooking.
The Southern Roots of This Classic Dish
The origins of chicken fried steak trace back to the Southern United States, where hearty meals are a tradition. Dorothy Recipes takes this classic to the next level by perfecting the balance between crispiness and tenderness. It’s a dish that tells a story of tradition, love, and satisfaction, making it a must-try for every comfort food enthusiast.
What Makes Dorothy’s Recipe Special?
Dorothy’s recipe stands out because of its attention to detail. Every step, from seasoning the steaks to preparing the luscious gravy, is designed to maximize flavor. The use of fresh ingredients and the perfect frying technique make this chicken fried steak recipe a family favorite. Visit Dorothy Recipes for more comforting dishes.
Serving Suggestions for Maximum Enjoyment
Pair this dish with creamy mashed potatoes and steamed green beans for a classic Southern meal. For a complete comfort food experience, consider adding buttermilk biscuits on the side. Dorothy Recipes also suggests serving it with a side of fresh coleslaw to balance the richness of the dish.
Tips for Perfecting Your Chicken Fried Steak
To achieve the best results, make sure to use cube steaks that are evenly pounded. Season each layer generously and don’t rush the frying process. Dorothy emphasizes the importance of a golden crust, which adds to the dish’s overall appeal. Remember to keep the oil at a consistent temperature to ensure even cooking.
Conclusion and Final Thoughts
Chicken fried steak is a timeless classic that brings joy to the table. With Dorothy Recipes, you can create a dish that’s not only delicious but also deeply comforting. Whether it’s a weeknight dinner or a special occasion, this recipe will always deliver. Try it today and discover why it remains a beloved comfort food favorite.
Classic Chicken Fried Steak
Ingredients
- 4 cube steaks (about 4-6 oz each)
- 2 cups all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 2 cups whole milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Salt and black pepper, to taste (for gravy)
Instructions
- Pound cube steaks lightly to an even thickness. Season with salt and pepper.
- In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
- In another dish, whisk eggs and milk together.
- Dredge steaks in the flour mixture, dip in egg mixture, and coat again in flour. Shake off excess.
- Heat vegetable oil in a skillet over medium-high heat. Fry steaks for 3-4 minutes per side until golden brown. Remove and drain on paper towels.
- To make the gravy, drain all but 2 tablespoons of oil from the skillet. Whisk in flour and cook for 1 minute.
- Slowly add milk while whisking to prevent lumps. Cook until thickened. Season with salt and pepper.
- Serve steaks with gravy poured over the top.
