Table of Contents
- Introduction: Why You’ll Love This Berry Cream Cheese Mousse Cake
- The Inspiration Behind the Recipe
- How This Dessert Brings Joy to Any Occasion
- Perfect Pairings for Your Mousse Cake
- Pro Tips for Making It Perfect
- FAQs About This Recipe
Key Takeaways
- An easy recipe combining fresh berries, creamy mousse, and a light sponge base.
- Perfect for celebrations, family gatherings, or weekend treats.
- Tips and tricks to ensure success every time.
Introduction: Why You’ll Love This Berry Cream Cheese Mousse Cake
At Dorothy Recipes, we believe that desserts should not only taste incredible but also bring people together. Our Berry Cream Cheese Mousse Cake is the epitome of easy recipes that deliver indulgence without the stress. The combination of creamy mousse, fresh berries, and a light sponge base creates a dessert that is simply unforgettable.
The Inspiration Behind the Recipe
This dessert was inspired by the timeless love for berries and cream. Dorothy wanted to craft a recipe that combines the vibrancy of summer fruits with the creamy richness of mousse. It’s a comfort food recipe that’s both elegant and satisfying, making it perfect for any gathering.
How This Dessert Brings Joy to Any Occasion
Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a weekend treat, this mousse cake is the ideal centerpiece. It’s a sweet recipe easy enough to make for your family yet sophisticated enough to impress guests. With layers of texture and flavor, this dessert captures the essence of happiness.
Perfect Pairings for Your Mousse Cake
Pair this Berry Cream Cheese Mousse Cake with a refreshing mint lemonade or a hot cup of tea. The tangy sweetness of the berries complements both warm and cold beverages, making it versatile for any time of year. Explore our comfort food recipes for more pairing ideas on Dorothy Recipes.
Pro Tips for Making It Perfect
To ensure your mousse layers are smooth and creamy, use room-temperature cream cheese and whip the heavy cream to stiff peaks. Don’t rush the refrigeration process—allowing the cake to set for at least 4 hours ensures the layers hold their shape beautifully. These simple yet effective tips make this one of the best easy recipes you’ll ever try.
FAQs About This Recipe
Can I use frozen berries? Yes, frozen berries work just as well as fresh ones. Just make sure to thaw and drain them before use.How long does it last in the fridge? This cake can be stored in the refrigerator for up to 3 days in an airtight container.Can I make it gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for the sponge base.
Berry Cream Cheese Mousse Cake
Ingredients
Sponge Base
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/3 cup (40g) all-purpose flour
- 1/3 cup (40g) almond flour
- 1 tsp vanilla extract
Berry Sauce
- 2 cups (300g) mixed berries (fresh or frozen)
- 1/4 cup (50g) granulated sugar
- 1 tbsp lemon juice
Cream Cheese Mousse
- 1 1/2 cups (350g) cream cheese, softened
- 1 cup (250ml) heavy whipping cream
- 1/3 cup (80g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin
- 1/4 cup (60ml) water
Decoration
- Fresh berries
- Mint leaves (optional)
Instructions
Sponge Base
- Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) round cake pan with parchment paper.
- Beat eggs and sugar until light and fluffy.
- Gently fold in all-purpose flour and almond flour, followed by vanilla extract.
- Pour the batter into the prepared pan and bake for 12-15 minutes. Cool completely.
Berry Sauce
- Combine berries, sugar, and lemon juice in a saucepan over medium heat.
- Cook until the berries break down and the mixture thickens, about 8-10 minutes.
- Strain the sauce through a sieve to remove seeds and let it cool.
Cream Cheese Mousse
- Dissolve gelatin in water and let it bloom for 5 minutes. Heat gently until fully melted.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture, then mix in the cooled gelatin.
Assembly
- Place the sponge base in the bottom of a springform pan.
- Spread half of the mousse over the base, followed by a layer of berry sauce.
- Add the remaining mousse and smooth the top. Refrigerate for 4-6 hours or until set.
- Garnish with fresh berries and mint leaves before serving.
